Calamarata Di Semola
Calamarata semolina is made with only the finest ingredients, including durum wheat semolina and water, with no added bran. This organic semolina is ground with a stone mill and bronze drawn, and is dried at low temperatures for 24-36 hours. With a high fiber content that aids in intestinal transit, this semolina is sourced from Sicily and is gluten-free. Perfect for those looking to consume 10 g of fiber per day, Calamarata semolina is the perfect addition to any diet.
Ingredients: durum wheat semolina, water. Without added bran. Semolina containing wheat germ. Contains gluten. Organic semolina ground with a stone mill and bronze drawn. Drying at low temperatures for 24-36 hours. Manual packaging.
Country of cultivation: Sicily (Italy), Country of milling: Sicily (Italy)
The grains used are originally from Sicily, grown in the lands of Sicily, grown with the sun and the air of Sicily.
Calamarata semolina with a high fiber content that contributes to the acceleration of intestinal transit. It is recommended to consume 10 g of fiber per day.
% A.R. – Reference intakes of an average adult (8400 kJ – 2000 kcal)