Calamarata di semola integrale
Wholemeal semolina calamarata is made with 100% organic durum wheat semolina from Sicily, Italy. It is ground using a stone mill and bronze drawn, and dried at low temperatures for 24-36 hours. With a high fiber content, this pasta promotes healthy digestion and is recommended to consume 10g of fiber per day. Made without added bran and gluten-free, this pasta is manually packaged for the best quality.
Wholemeal semolina calamarata
Ingredients: durum wheat semolina, water. Without added bran. Semolina containing wheat germ. Contains gluten. Organic semolina ground with a stone mill and bronze drawn. Drying at low temperatures for 24-36 hours. Manual packaging.
Country of cultivation: Sicily (Italy), Country of milling: Sicily (Italy)
The grains used are originally from Sicily, grown in the lands of Sicily, grown with the sun and the air of Sicily.
Calamarata wholemeal semolina with a high fiber content that contributes to the acceleration of intestinal transit. It is recommended to consume 10 g of fiber per day.
% A.R. – Reference intakes of an average adult (8400 kJ – 2000 kcal)