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Calamarata di semola integrale

Wholemeal semolina calamarata is made with 100% organic durum wheat semolina from Sicily, Italy. It is ground using a stone mill and bronze drawn, and dried at low temperatures for 24-36 hours. With a high fiber content, this pasta promotes healthy digestion and is recommended to consume 10g of fiber per day. Made without added bran and gluten-free, this pasta is manually packaged for the best quality.

SKU: USG22KG042 Category: Brand:

    Wholemeal semolina calamarata

    Ingredients: durum wheat semolina, water. Without added bran. Semolina containing wheat germ. Contains gluten. Organic semolina ground with a stone mill and bronze drawn. Drying at low temperatures for 24-36 hours. Manual packaging.

    Country of cultivation: Sicily (Italy), Country of milling: Sicily (Italy)

    The grains used are originally from Sicily, grown in the lands of Sicily, grown with the sun and the air of Sicily.

    Calamarata wholemeal semolina with a high fiber content that contributes to the acceleration of intestinal transit. It is recommended to consume 10 g of fiber per day.

    % A.R. – Reference intakes of an average adult (8400 kJ – 2000 kcal)

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