Conchiglie Di Semola
Our semolina shells are made with only the finest ingredients – durum wheat semolina and water. We use organic semolina that is ground with a stone mill and bronze drawn, and then dried at low temperatures for 24-36 hours. Our semolina shells are gluten-free and contain wheat germ, making them a great source of fiber. Sourced from Sicily, Italy, our semolina shells are recommended for those looking to increase their daily fiber intake.
Ingredients: durum wheat semolina, water. Without added bran. Semolina containing wheat germ. Contains gluten. Organic semolina ground with a stone mill and bronze drawn. Drying at low temperatures for 24-36 hours. Manual packaging.
Country of cultivation: Sicily (Italy), Country of milling: Sicily (Italy)
The grains used are originally from Sicily, grown in the lands of Sicily, grown with the sun and the air of Sicily.
High in fiber which contributes to the acceleration of intestinal transit. It is recommended to consume 10 g of fiber per day.
% A.R. – Reference intakes of an average adult (8400 kJ – 2000 kcal)