Paccheri Di Semola
Experience the authentic taste of Sicily with our Paccheri semolina. Made with only the highest quality durum wheat semolina and water, our semolina is ground with a stone mill and bronze drawn, resulting in a high fiber content that helps with intestinal transit. Grown and milled in Sicily, our organic semolina is dried at low temperatures for 24-36 hours and manually packaged for optimal freshness. Contains gluten and is recommended to consume 10 g of fiber per day.
Ingredients: durum wheat semolina, water. Without added bran. Semolina containing wheat germ. Contains gluten. Organic semolina ground with a stone mill and bronze drawn. Drying at low temperatures for 24-36 hours. Manual packaging.
Country of cultivation: Sicily (Italy), Country of milling: Sicily (Italy)
The grains used are originally from Sicily, grown in the lands of Sicily, grown with the sun and the air of Sicily.
Paccheri semolina with a high fiber content which contributes to the acceleration of intestinal transit. It is recommended to consume 10 g of fiber per day.
% A.R. – Reference intakes of an average adult (8400 kJ – 2000 kcal)