Penne di semola integrale
Our Wholemeal Semolina Penne is made with only two ingredients – durum wheat semolina and water. It is gluten-free and organic, and is ground with a stone mill and bronze drawn. It is dried at low temperatures for 24-36 hours and packaged manually. The grains used are sourced from Sicily, grown in the sun and air of the region. Our penne is high in fiber, contributing to the acceleration of intestinal transit and recommended for daily consumption of 10g of fiber. % A.R. – Reference intakes of an average adult (8400 kJ – 2000 kcal)
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Wholemeal semolina penne
Ingredients: durum wheat semolina, water. Without added bran. Semolina containing wheat germ. Contains gluten. Organic semolina ground with a stone mill and bronze drawn. Drying at low temperatures for 24-36 hours. Manual packaging.
Country of cultivation: Sicily (Italy), Country of milling: Sicily (Italy)
The grains used are originally from Sicily, grown in the lands of Sicily, grown with the sun and the air of Sicily.
Penne wholemeal semolina with a high fiber content that contributes to the acceleration of intestinal transit. It is recommended to consume 10 g of fiber per day.
% A.R. – Reference intakes of an average adult (8400 kJ – 2000 kcal)
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