Rigatoni Di Semola
Our Semolina Rigatoni is made with high-quality, organic durum wheat semolina from Sicily, Italy. Grown and milled in Sicily, the semolina is ground with a stone mill and bronze drawn for optimal taste and texture. Dried at low temperatures for 24-36 hours, our rigatoni is packed by hand for added care and attention. It is gluten-free and contains wheat germ for added fiber, helping to promote healthy digestion. Perfect for those looking for a high-fiber pasta option, our rigatoni is a delicious and healthy addition to any meal.
Ingredients: durum wheat semolina, water. Without added bran. Semolina containing wheat germ. Contains gluten. Organic semolina ground with a stone mill and bronze drawn. Drying at low temperatures for 24-36 hours. Manual packaging.
Country of cultivation: Sicily (Italy), Country of milling: Sicily (Italy)
The grains used are originally from Sicily, grown in the lands of Sicily, grown with the sun and the air of Sicily.
Rigatoni semolina with a high fiber content which contributes to the acceleration of intestinal transit. It is recommended to consume 10 g of fiber per day.
% A.R. – Reference intakes of an average adult (8400 kJ – 2000 kcal)