Linguine di semola integrale
Our wholemeal semolina linguine is made with only the finest ingredients, including durum wheat semolina and water. Our semolina is organic and ground with a stone mill, resulting in a high fiber pasta that aids in intestinal transit. Grown and milled in Sicily, Italy, our linguine is gluten-free and manually packaged for the best quality. Recommended daily fiber intake is 10g. % A.R. – Reference intakes of an average adult (8400 kJ – 2000 kcal)
Wholemeal semolina linguine
Ingredients: durum wheat semolina, water. Without added bran. Semolina containing wheat germ. Contains gluten. Organic semolina ground with a stone mill and bronze drawn. Drying at low temperatures for 24-36 hours. Manual packaging.
Country of cultivation: Sicily (Italy), Country of milling: Sicily (Italy)
The grains used are originally from Sicily, grown in the lands of Sicily, grown with the sun and the air of Sicily.
Wholemeal semolina linguine with a high fiber content that contributes to the acceleration of intestinal transit. It is recommended to consume 10 g of fiber per day.
% A.R. – Reference intakes of an average adult (8400 kJ – 2000 kcal)