Rigatoni di semola integrale
Indulge in the authentic taste of Sicily with our Rigatoni wholemeal semolina. Made with only the finest durum wheat semolina grown in the sun-soaked lands of Sicily and milled using a traditional stone mill and bronze drawing method. Our semolina contains wheat germ and is organic, gluten-free, and dried at low temperatures for optimal flavor and texture. Perfect for those looking to boost their fiber intake, our rigatoni is manually packaged and recommended to consume 10g of fiber per day. % A.R. – Reference intakes of an average adult (8400 kJ – 2000 kcal)
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Description
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Rigatoni wholemeal semolina
Ingredients: durum wheat semolina, water. Without added bran. Semolina containing wheat germ. Contains gluten. Organic semolina ground with a stone mill and bronze drawn. Drying at low temperatures for 24-36 hours. Manual packaging.
Country of cultivation: Sicily (Italy), Country of milling: Sicily (Italy)
The grains used are originally from Sicily, grown in the lands of Sicily, grown with the sun and the air of Sicily.
Rigatoni wholemeal semolina with a high fiber content which contributes to the acceleration of intestinal transit. It is recommended to consume 10 g of fiber per day.
% A.R. – Reference intakes of an average adult (8400 kJ – 2000 kcal)
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