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Spaghetti di semola integrale

Organic wholemeal spaghetti semolina made with 100% durum wheat semolina and water, grown and milled in Sicily, Italy. Contains gluten and wheat germ for added fiber, contributing to intestinal transit. Dried at low temperatures for 24-36 hours and manually packaged. Perfect for those looking to increase their daily fiber intake. 10g of fiber per day is recommended for an average adult.

SKU: USG22KG004 Category: Brand:

    Spaghetti wholemeal semolina

    Ingredients: durum wheat semolina, water. Without added bran. Semolina containing wheat germ. Contains gluten. Organic semolina ground with a stone mill and bronze drawn. Drying at low temperatures for 24-36 hours. Manual packaging.

    Country of cultivation: Sicily (Italy), Country of milling: Sicily (Italy)

    The grains used are originally from Sicily, grown in the lands of Sicily, grown with the sun and the air of Sicily.

    Wholemeal semolina spaghetti with a high fiber content that contributes to the acceleration of intestinal transit. It is recommended to consume 10 g of fiber per day.

    % A.R. – Reference intakes of an average adult (8400 kJ – 2000 kcal)

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