Cavatelli Di Semola
Our organic Cavatelli semolina is made with high-quality durum wheat grown in the sunny and fertile lands of Sicily, Italy. The semolina is ground with a stone mill and bronze drawn, ensuring a high fiber content that promotes healthy digestion. Drying at low temperatures for 24-36 hours preserves the natural nutrients and flavors of the wheat. Packaged by hand, our gluten-containing semolina is a delicious and nutritious addition to any meal. 10g of fiber per day is recommended for optimal health.
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Description
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Ingredients: durum wheat semolina, water. Without added bran. Semolina containing wheat germ. Contains gluten. Organic semolina ground with a stone mill and bronze drawn. Drying at low temperatures for 24-36 hours. Manual packaging.
Country of cultivation: Sicily (Italy), Country of milling: Sicily (Italy)
The grains used are originally from Sicily, grown in the lands of Sicily, grown with the sun and the air of Sicily.
Cavatelli semolina with a high fiber content which contributes to the acceleration of intestinal transit. It is recommended to consume 10 g of fiber per day.
% A.R. – Reference intakes of an average adult (8400 kJ – 2000 kcal)
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