Fusilli Di Semola
Introducing Fusilli semolina – made with only the finest durum wheat semolina and water. Our semolina is ground with a stone mill and bronze drawn for a superior taste, and dried at low temperatures for 24-36 hours. This organic pasta is gluten-free and contains wheat germ, making it a great source of fiber to aid in intestinal transit. Grown and milled in Sicily, Italy, this pasta is the perfect addition to any meal. With 10g of fiber per serving, it’s recommended to consume as part of your daily intake.
Ingredients: durum wheat semolina, water. Without added bran. Semolina containing wheat germ. Contains gluten. Organic semolina ground with a stone mill and bronze drawn. Drying at low temperatures for 24-36 hours. Manual packaging.
Country of cultivation: Sicily (Italy), Country of milling: Sicily (Italy)
The grains used are originally from Sicily, grown in the lands of Sicily, grown with the sun and the air of Sicily.
Fusilli semolina with a high fiber content which contributes to the acceleration of intestinal transit. It is recommended to consume 10 g of fiber per day.
% A.R. – Reference intakes of an average adult (8400 kJ – 2000 kcal)