Paccheri di semola integrale
Experience the taste of authentic Sicilian cuisine with our Paccheri wholemeal semolina. Made with only the finest durum wheat semolina grown and milled in Sicily, this organic pasta is ground using a stone mill and bronze drawn for a unique texture. Dried at low temperatures for 24-36 hours and packaged by hand, our pasta is gluten-free and rich in fiber, helping to promote healthy digestion. Perfect for those looking for a healthier alternative to traditional pasta, our Paccheri wholemeal semolina is a great addition to any meal.
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Paccheri wholemeal semolina
Ingredients: durum wheat semolina, water. Without added bran. Semolina containing wheat germ. Contains gluten. Organic semolina ground with a stone mill and bronze drawn. Drying at low temperatures for 24-36 hours. Manual packaging.
Country of cultivation: Sicily (Italy), Country of milling: Sicily (Italy)
The grains used are originally from Sicily, grown in the lands of Sicily, grown with the sun and the air of Sicily.
Paccheri wholemeal semolina with a high fiber content that contributes to the acceleration of intestinal transit. It is recommended to consume 10 g of fiber per day.
% A.R. – Reference intakes of an average adult (8400 kJ – 2000 kcal)
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