Spaghetti Di Semola
Experience the authentic taste of Sicily with our organic, gluten-free spaghetti made from durum wheat semolina. Grown and milled in Sicily, our semolina is ground with a stone mill and bronze drawn for a superior texture and flavor. Dried at low temperatures for 24-36 hours, our spaghetti is high in fiber and perfect for accelerating intestinal transit. Packaged by hand, our spaghetti is a healthy and delicious addition to any meal
Ingredients: durum wheat semolina, water. Without added bran. Semolina containing wheat germ. Contains gluten. Organic semolina ground with a stone mill and bronze drawn. Drying at low temperatures for 24-36 hours. Manual packaging.
Country of cultivation: Sicily (Italy), Country of milling: Sicily (Italy)
The grains used are originally from Sicily, grown in the lands of Sicily, grown with the sun and the air of Sicily.
Semolina spaghetti with a high fiber content that contributes to the acceleration of intestinal transit. It is recommended to consume 10 g of fiber per day.
% A.R. – Reference intakes of an average adult (8400 kJ – 2000 kcal)