Penne Di Semola
Our Penne semolina is made with only the finest ingredients – durum wheat semolina and water. Our semolina is organic and ground with a stone mill and bronze drawn. Drying at low temperatures for 24-36 hours ensures a high fiber content that contributes to the acceleration of intestinal transit. Recommended to consume 10 g of fiber per day, our Penne semolina is perfect for those looking for a healthy pasta option. Grown and milled in Sicily, Italy, our Penne semolina is gluten-free and contains wheat germ. Enjoy a taste of Sicily with every bite. % A.R. – Reference intakes of an average adult (8400 kJ – 2000 kcal)
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Description
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Penne semolina
Ingredients: durum wheat semolina, water. Without added bran. Semolina containing wheat germ. Contains gluten. Organic semolina ground with a stone mill and bronze drawn. Drying at low temperatures for 24-36 hours. Manual packaging.
Country of cultivation: Sicily (Italy), Country of milling: Sicily (Italy)
The grains used are originally from Sicily, grown in the lands of Sicily, grown with the sun and the air of Sicily.
Penne semolina with a high fiber content that contributes to the acceleration of intestinal transit. It is recommended to consume 10 g of fiber per day.
% A.R. – Reference intakes of an average adult (8400 kJ – 2000 kcal)
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