Subtotal: AED22.07
Fusilli di semola integrale
Fusilli wholemeal semolina is made with 100% durum wheat semolina and water, without added bran. It is made with organic semolina ground with a stone mill and bronze drawn, and dried at low temperatures for 24-36 hours. It is manually packaged and grown and milled in Sicily, Italy. This pasta is high in fiber, which helps with intestinal transit and is recommended to consume 10g of fiber per day. (A.R. – Reference intakes of an average adult (8400 kJ – 2000 kcal))
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Description
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Fusilli wholemeal semolina
Ingredients: durum wheat semolina, water. Without added bran. Semolina containing wheat germ. Contains gluten. Organic semolina ground with a stone mill and bronze drawn. Drying at low temperatures for 24-36 hours. Manual packaging.
Country of cultivation: Sicily (Italy), Country of milling: Sicily (Italy)
The grains used are originally from Sicily, grown in the lands of Sicily, grown with the sun and the air of Sicily.
Fusilli wholemeal semolina with a high fiber content that contributes to the acceleration of intestinal transit. It is recommended to consume 10 g of fiber per day.
% A.R. – Reference intakes of an average adult (8400 kJ – 2000 kcal)
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